<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d1819818549660146008\x26blogName\x3di+cook;+you+eat\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://icookyoueat.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://icookyoueat.blogspot.com/\x26vt\x3d8163483981386039545', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe", messageHandlersFilter: gapi.iframes.CROSS_ORIGIN_IFRAMES_FILTER, messageHandlers: { 'blogger-ping': function() {} } }); } }); </script>
Friday, February 16, 2007

A Bloody Waste, i tell you!



Ok, now we come to the final chocolate decorations. I made the one on the left side with the round thing. And chef made the one with all the colors. I think i probably used up 2 kilos of chocolate doing that thing. It's a bit plain, but then we had like only 2 1/2 hours to finish up, and we had to temper the chocolate before using it!

Yah, yah, kahibalo ko mas ganahan mo kang chef, pero naa man siya ug molds and us measly mere mortals had to use whatever we have. And that is wala molds! Plus nag gamit man siya ug powder coloring. Yay, finally ganahan si chef sa akong decor, ingun daw siya na nindot. Pero dili siya ganahan kanang lace thing around the flower atop the circle. Oh, well. Happy lang gyud ko. So?? Whaddya think?

Labels: ,


licked by valerie, 1:50 AM

4 Comments:

OMG!! SOO NICE!! i like the white spots! it's like christmas! for me it's not too plain. if you put more it might be overdone. The chef's is nice because of all the colors and i think gituyo na nya so that dili mo ka make anything nicer than his.. how embarrasing kaha na if his student's work is better than his.. diba? the one behind ur's is done sa imong classmate? plain ra lagi.. imo ag best noh??
commented by Anonymous Anonymous, February 17, 2007 at 10:40 PM  
GaaaRR! Ye matey! when will ye be making more of that deck-alicious chocolates..Me tummy's a'rummblin
commented by Anonymous Anonymous, February 18, 2007 at 2:49 AM  
good grief. Someone's definitely impersonating Captain-Jack-Sparrow-meets-dumbass.. Garrr, garrr. Sounds really painful. Throat problems much, Bim?
commented by Blogger valerie, February 20, 2007 at 8:42 AM  
HEY! dont be criticizing my comments! im taking valuable time out of my HECTIC schedule...i AM a busy person ya' know..and im not impersonating.. its 100% original me : )
commented by Anonymous Anonymous, February 22, 2007 at 3:04 PM  

Add a comment

“'When you wake up in the morning, Pooh,' said Piglet at last, 'what's the first thing you say to yourself?'
'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
'I say, I wonder what's going to happen exciting today?' said Piglet. Pooh nodded thoughtfully. 'It's the same thing,' he said.”


All About Me


I'm just an ordinary girl aspiring to become a multi-billionaire, in route to conquering the culinary world. I'm chubby. Sue me.

I'm currently attending Le Cordon Bleu in Paris, and I've got to say, winter is harsh on my skin and wreaks havoc on my appetite. Apparently, it makes me want to consume more carbohydrates, thus, potatoes, potatoes, and potatoes..


Shouts


Locations of visitors to this page

Friends

soOriginal
idiotic procrastinations

Le Cordon Bleu Paris
culinary school based in Paris

LoveNoelle

Marupoo

Friend♥

Archives

A Bloody Waste, i tell you!