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Tuesday, February 6, 2007

Caramel dream and fishy smell


Beurre au caramel

Whew, after several attempts at tempering the chocolate correctly, and my uniform squeaky clean, I made chocolate pralines with soft caramel center, so soft that it positively oozes as I took a yummy bite in it. I made the lighter version of the caramel, and my friend did the darker one. I'm just a bit satisfied. But then, I'm a notorious picker in my family, so it'll bound to be fabulous for them, right, bunni-o?? Or, bimbim-o?? Mimi, too?



Salmon en croute d'herbes, flan de champignons, et vin rouge sauce

Hmm, Salmon with herbed crust, and mushroom flan with red wine sauce. I overcooked the salmon in the hot devil, otherwise known as oven. Apparently, it sought out to make me confused thinking it's 180 degrees inside when in reality, it's 250 at least. Pffft, who cares about my troubles.. One of my failures, I guess..


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licked by valerie, 9:01 AM

1 Comments:

yes im sure the caramel thingy is VERY yummy!!! haha
commented by Blogger Vee, February 7, 2007 at 2:46 AM  

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I'm currently attending Le Cordon Bleu in Paris, and I've got to say, winter is harsh on my skin and wreaks havoc on my appetite. Apparently, it makes me want to consume more carbohydrates, thus, potatoes, potatoes, and potatoes..


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Caramel dream and fishy smell