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Tuesday, February 20, 2007

Fat Tuesday, anyone?



Pastillage

Totally, completely waste of time. I spent lots of time making several shades of color between orange, red, and yellow. I supposed that shows considerably, looking at the girlish color of the hat on the left side.

Yes, I made the one on the left, the truly uberly feminine hat. Chef Nicholas made the one on right. I simply adore the shade of green on his hat.




A happy chef never complains.
i need to study that... it simply boggles my mind...



licked by valerie, 1:55 PM

6 Comments:

I believe the student has become the teacher. From your works, I see that you have surpassed the teacher.....

I bow to you O' Great Master -.-
commented by Anonymous Anonymous, February 21, 2007 at 7:51 AM  
I dont think you can ever be a happy chef..
commented by Anonymous Anonymous, February 21, 2007 at 8:04 AM  
i know what it reminds me of!! You know the twist thing in the hat i made on the left? It reminds me of marshmallows at Cebu, where you buy it already twisted.. God, I miss marshmallow..
commented by Blogger valerie, February 21, 2007 at 2:06 PM  
they dont sell marshmallows there in france? (i know its a stupid question so dont say anything..... about it[the question])
commented by Anonymous Anonymous, February 22, 2007 at 3:49 AM  
Judging from your work... i can now proudly say that you have become a girly girl!!!! What with all the pink colors and "flourey"(flowery) flowers...haha!
commented by Anonymous Anonymous, February 22, 2007 at 2:58 PM  
Wow! This is such a great work! Bravo!
commented by Blogger Edf, December 28, 2016 at 3:03 AM  

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“'When you wake up in the morning, Pooh,' said Piglet at last, 'what's the first thing you say to yourself?'
'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
'I say, I wonder what's going to happen exciting today?' said Piglet. Pooh nodded thoughtfully. 'It's the same thing,' he said.”


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I'm just an ordinary girl aspiring to become a multi-billionaire, in route to conquering the culinary world. I'm chubby. Sue me.

I'm currently attending Le Cordon Bleu in Paris, and I've got to say, winter is harsh on my skin and wreaks havoc on my appetite. Apparently, it makes me want to consume more carbohydrates, thus, potatoes, potatoes, and potatoes..


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Fat Tuesday, anyone?