Langoustines Croustillantes, emulsion d'agrumes a l'huile d'olive
Crispy langoustines with emulsion of citrus fruit and olive oil
Utter, utterly crispy! There's a treasure hidden in the cats' hair balls, the va-va-voom item which cannot be found in the real hair ball. Drums, please.. It's langoustines! 'Nuff said about it.
Filet de boeuf a la ficelle, os de celeri a la moelle, sauce raifort
Achie, did you know they a whole bone marrow here without bones? As in like the whole thing? No need to suck the bone, just eat it straight! This dish was so-so, beef was extremely chewy and I'm wincing at the thought of forming those vegetables into those shapes tomorrow morning. The sauce was great. Please don't give my words 'frenchish' air. I beg you, sissies!
Moelleux Chocolate, Glace Pistace, Sauce Caramel
Soft-centered chocolate cake, pistachio ice cream and caramel sauce
I ate two servings of this! No, no, no, it's not a huge serving like the pictures above. A serving amounts to tasting, probably 1/4 of the entire piece. Ice cream? Mwahaha, I ate a lot of those. Ice cream releases endorphins in my body, thus making me giddy the whole morning. I don't care what the lot of you says, but i really like the design of the potted plant of chocolate cake. It seems so endearing, whereas the other was seems just flowing limply. Yummy, yummy, yummy. It sure makes you wish you were here in Paris.
Congrats to one of my sissies kinsa naka da-ug ug bolleyball game! It's all thanks to me! Achie, Bim, asa naman inyong mga new photos? So far wala lagi mo new photos na? Bim, how's Boni? Ni samut ba iyang PMS-ing, wla? Ni daku na ba siya? Wala lagi ug photos of her preggers?? Asa naman?
