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Thursday, February 8, 2007

Lobster, je t'aime!!


Tournedos de Homard, fleurs de courgettes au risotto, puree de fenouil
Lobster tournedos, zucchini flowers stuffed with risotto and fennel puree

Oi, Achie, this one's for you! See the huge claw in the plate? I really wish I could save one for you, but fortunately enough for me, it'll spoil by the time I get back there. So, with a loud glee, I devour it whole, and nearly choke on the shell thing inside the claw. Maybe that's a sign? Nah.. The risotto is something to write about, not only I can taste the crabbiness and the richness, the diced courgettes makes it lovely, giving it a bit of texture to the creamy dish. Hey, don't worry, chie! I'm gonna make you one.. I'll stake my life on it!!!


Soupe de fraises tiede au gingembre, sorbet au yaourt
Warm strawberry soup with ginger, yoghurt sorbet

Well, ginger does pair amicably with strawberries, but I'm not a huge fan of it. Probably it's because I've been drinking ginger tea with honey nonstop to relieve of this itchy annoying sore throat. Yes, apparently I'm miserable when I'm sick here in Paris. These past two days have been 'kill-me-now'. Gah, enough! Oh yeah, yoghurt sorbet is so bloody amazing.. Just smacking good! Sorta like 'melt in your mouth'.

On the other note, who seriously reads this crap anyway? Oi, bim nakabasa ka ani wla? Murag raman mo nagtan-ao ug pictures and mo-reply lang ka 'oo, lami ang food tanawn' or 'Teh Bim is Hungry'. Si Achie? Hay naku, don't ask me, walay reply gyud, nagsulat lang ug Good News, which is Nervous News para naku. Mi, I love you gyud! Mas better ka kaysa kaning duha.. XD

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licked by valerie, 12:05 PM

3 Comments:

Bet
For ur information, not only do we read ur "blogs" we also act it out. giving it a frenchish air..

any btw pls say which food u cooked or designed and which food u just drooled over.. over and out
commented by Anonymous Anonymous, February 8, 2007 at 7:01 PM  
Yes...Yes... im definitely better than those two!! hehe the food looks delish and the only reasion why i said that is... well.. what else can i say?

AND FYI!!! we don't just look at ur pictures! we also read ur posts noh! And so i end this comment with a very common phrase: Keep on Blogging! (euch)
commented by Blogger Vee, February 9, 2007 at 4:43 AM  
It is MY time to reply! im lubbing the caramel pics below...haha... i cant help it if my eyes are automatically drawn to the delectable pictures! Its a cruel combination of enticing food and the artistic way you capture it...lol...this comment is 'oozing' out compliments....
commented by Anonymous Anonymous, February 11, 2007 at 7:16 AM  

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“'When you wake up in the morning, Pooh,' said Piglet at last, 'what's the first thing you say to yourself?'
'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
'I say, I wonder what's going to happen exciting today?' said Piglet. Pooh nodded thoughtfully. 'It's the same thing,' he said.”


All About Me


I'm just an ordinary girl aspiring to become a multi-billionaire, in route to conquering the culinary world. I'm chubby. Sue me.

I'm currently attending Le Cordon Bleu in Paris, and I've got to say, winter is harsh on my skin and wreaks havoc on my appetite. Apparently, it makes me want to consume more carbohydrates, thus, potatoes, potatoes, and potatoes..


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Lobster, je t'aime!!