<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/1819818549660146008?origin\x3dhttp://icookyoueat.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Monday, February 12, 2007

Pricey chocolate decoration



Chocolate Boxes
made by chef

Okay, i have no idea why it's called chocolate boxes. Yes, it's at the binder. They called it that. It doesn't make any sense. The round things were really nice, but at the demo, i was getting sleepy and couldn't sleep. Yeah, someone did sleep in our class. Wouldn't you believe it took Chef like 4 hours to finish everything! I swear my bum was numbed! The second one with all the balls reminds me of the time when I dreamt of sci-fi alternative life. Really, it was sort of like the Matrix in which I was the captain of the ship and I was having a blast killing all the flying burgers with squirting ketchup. Ok, it was weird, but then I was in burgers-must-die phase. Ok, ok, i dreamt that the first time I ate burger here in Paris. I suppose the first bite started the dream. sighs. Where's my normal dreams?



Chocolate Boxes
certainly by moi

Tell me your opinion of the rose. It's so freaking difficult. Aside from that, I didn't have much time left, and so I did the rose for like 15 minutes, I suppose. It could have been better, but then the rest of the class roses sucks, so.. yay for me! I HATE HATE working with chocolate.. It leaves everything so damned messy. There's still the last one about chocolate this week. It'll be a work of art, so.. I've got to design the piece marvelously.

Oi, sissies, asa mas nindot na flower?? ako or kang chef? Lalaki man gud ang chef, dili gani siya ganahan sa akong flower.. NGANO MAN?? Sus..

Labels: ,


licked by valerie, 9:58 AM

5 Comments:

sorry but i like chef's rose better..It has a more beautiful color(the orange and yellow mixed nicely) From the pic the edges of ur rose is not smooth. and i think tooo many petals. but if i dnt compare it wd chef it's nice...

How long did u make it?

The space balls are weird..
commented by Anonymous Anonymous, February 13, 2007 at 12:47 AM  
the only reason why it looks nice is that he has a lot of colors to work with. Me and the rest of the mere mortals have to contend with 3 measly low-quality colors. See??? it's not fair!
commented by Blogger valerie, February 13, 2007 at 3:09 AM  
ur chef's flower is definitely better Ü weee and dont say u hate working with chocolate!!!!!!! ble >:P P.S [ i know the drool is crap so bear my crappiness for the day thank u]
commented by Anonymous Anonymous, February 13, 2007 at 3:37 AM  
Your flower is definitely nicer than chef's. something wrong iyang shape... kulang petals.. your's is better but mas nindot pag buhat sa chef iyaha.. imo kulang lang is practice..

From,
The Flower Expert
MOM

p.s. when are you really going home so that i can book your ticket dayon...
commented by Anonymous Anonymous, February 18, 2007 at 12:13 AM  
Im likin' it! keep 'em coming! Although, word to the wise, dont ever call it "space balls"

And i would like to say "Two green thumbs up for mommys comment! very useful!"
commented by Anonymous Anonymous, February 18, 2007 at 2:54 AM  

Add a comment

“'When you wake up in the morning, Pooh,' said Piglet at last, 'what's the first thing you say to yourself?'
'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
'I say, I wonder what's going to happen exciting today?' said Piglet. Pooh nodded thoughtfully. 'It's the same thing,' he said.”


All About Me


I'm just an ordinary girl aspiring to become a multi-billionaire, in route to conquering the culinary world. I'm chubby. Sue me.

I'm currently attending Le Cordon Bleu in Paris, and I've got to say, winter is harsh on my skin and wreaks havoc on my appetite. Apparently, it makes me want to consume more carbohydrates, thus, potatoes, potatoes, and potatoes..


Shouts


Locations of visitors to this page

Friends

soOriginal
idiotic procrastinations

Le Cordon Bleu Paris
culinary school based in Paris

LoveNoelle

Marupoo

Friend♥

Archives

Pricey chocolate decoration