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Saturday, February 3, 2007

Mary had a little lamb


This is absolutely amazing. Pan-fried scallops with a slice of bone marrow. Served with red wine beurre blanc and some ordinary cabbage with smoked bacon. Er, I don't particularly cared for the cabbage, and the sauce.. The sauce is too acidic for my taste. Oh, heck, who am i kidding? I would so eat this many times more just to get the scallops!


 Er, rack of lamb filet rolled into the country bread dough with some minced vegetable. This is served with artichokes puree with hazelnut oil added. So-so.

Now this is great. Something light like a phyllo-wrapped dates with gingerbread almond cream and saffron ice cream with gingerbread crumbs.. Saffron ice cream might sounds a bit bizarre, but it pairs perfectly with the gingerbread, and i couldn't help having 2 servings of this. Oh no, must diet again...



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licked by valerie, 3:23 AM

1 Comments:

I drool...
Ur cool...
You Rule!!!


COOL!
commented by Anonymous Anonymous, February 8, 2007 at 4:08 AM  

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“'When you wake up in the morning, Pooh,' said Piglet at last, 'what's the first thing you say to yourself?'
'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
'I say, I wonder what's going to happen exciting today?' said Piglet. Pooh nodded thoughtfully. 'It's the same thing,' he said.”


All About Me


I'm just an ordinary girl aspiring to become a multi-billionaire, in route to conquering the culinary world. I'm chubby. Sue me.

I'm currently attending Le Cordon Bleu in Paris, and I've got to say, winter is harsh on my skin and wreaks havoc on my appetite. Apparently, it makes me want to consume more carbohydrates, thus, potatoes, potatoes, and potatoes..


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Mary had a little lamb