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Saturday, March 3, 2007

Shiny shiny



Sucre Souffle, Sucre Coule
blown sugar and poured sugar

I admit to having reservations when it comes to blowing sugar. The chef used some sort of pump that looks like the one used for babies when they have runny nose. You know, kugmu alert! snickers.. Somehow, it reminds me of Sioti.

Chef made the one on the left. It is breathtaking, but somehow in my opinion, the colors don't match well. I still think he should have use other color instead of black for the base. Did you see the swan? Two swans together at the top platform? That is difficult to make. Super difficult.

I did the color on the right, which somehow came out bronze. At first, I used red, but then it turned out to be purple. I don't know why it wasn't color-labelled, leaving the students blind when mixing color. I used two colors, violet and orange for the rose. I then did the sugar blowing. OMG, i had blown probably around 9 broken pieces before I could make a bended balls. They kept exploding on me! I did the rose.. ^^ yay! And yes, those are the balls in the background with the rose.

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licked by valerie, 9:11 AM

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“'When you wake up in the morning, Pooh,' said Piglet at last, 'what's the first thing you say to yourself?'
'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
'I say, I wonder what's going to happen exciting today?' said Piglet. Pooh nodded thoughtfully. 'It's the same thing,' he said.”


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I'm just an ordinary girl aspiring to become a multi-billionaire, in route to conquering the culinary world. I'm chubby. Sue me.

I'm currently attending Le Cordon Bleu in Paris, and I've got to say, winter is harsh on my skin and wreaks havoc on my appetite. Apparently, it makes me want to consume more carbohydrates, thus, potatoes, potatoes, and potatoes..


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